Dinner at
Due to popular demand, we’re opening for two nights a week. So if you couldn’t get a seat at lunchtime pop round between 7:30pm and 10:30pm on a Thursday or Friday.
On offer, you’ll find 4 starters, 4 main courses and 6 of our scrummy desserts. And when we say scrummy, we mean mouth-wateringly luscious.
Things like Rumbustious Rhubarb Tiramisu infused with the slightest hint of Cointreau; forceful Chocolate and Chestnut Meringue; Apple & Apricot Strudel jam-packed full of fruit with thick corpulent flesh; breathtaking Braised Apricots and Cinnamon tinged with maple syrup; Apricot and Oatmeal Flummery lacquered with Greek yoghurt and slivers of plain chocolate; lively Lemon, Orange and Almond Cake; Summer Pudding overstuffed with as many of the ripest, freshest locally grown berries we can get our hands on.
And to top it all off, enjoy a tincture or two of our inexpensive wine. Or perhaps a bottle even; followed by freshly ground coffee.
Go on, make it a date – you’re unlikely to be disappointed.
